Most Australian food manufacturers run batch records and traceability on paper, spreadsheets and an ERP that stops at the warehouse door. We build the layer in between: lot capture at receival, batch records on a tablet, HACCP checks with the critical limits built in, and dispatch tied to customer. It feeds the ERP you already run, starts with a $9,000 + GST Rapid Insight Workshop, and turns a mock recall from a day of matching paper into a report.






